This complex cocktail contains multiple liquors and mixers, making it time-consuming to prepare during busy shifts.
Blending drinks can be noisy and time-consuming, especially when there's a long line of orders at the bar.
Muddling fresh mint leaves and mixing the ingredients precisely can slow down service during peak hours.
Like blended margaritas, the process of blending ingredients can be cumbersome, especially when dealing with multiple orders.
Some bartenders may dislike serving this drink due to its controversial name and associations with binge drinking.
Mixing energy drinks with alcohol can lead to overconsumption and disruptive behavior, which some bartenders prefer to avoid.
This cocktail's name can make it awkward to order, especially in more formal settings, and some bartenders may feel uncomfortable serving it.
Similar to Jägerbombs, mixing energy drinks with alcohol can be concerning for some bartenders due to potential health risks and overconsumption.
This novelty shot, which curdles in the mouth, is often ordered as a prank, and bartenders may find it unpleasant to serve.
While the name may be off-putting to some, others may find it challenging to remember the ingredients and preparation method due to its complexity.
This cocktail's name can be seen as overly suggestive, and some bartenders may find it unprofessional to serve in certain settings.
Black Bear Diner's Chicken Fried Steak is a generous portion served with country gravy and two sides, a hearty option.